Curcumin

Powered by LipoAvail? Liposomal Technology

LipoAvail? is an advanced liposomaltechnology that encapsulates curcumin within a double molecular layer oflipids, enhancing the bioavailability of curcumin. Taking cellular health supplements benefits for yourbody.

Compared with regular curcumin, therelative bioavailability of LipoAvail? curcumin is elevated by 107.5 times.

About curcumin

Curcumin

Curcumin (CCM) is a polyphenol compoundextracted from the turmeric rhizome.

l  SUPPORTS HEALTHY INFLAMMATION

l  FIGHTS OXIDATIVE STRESS

l  PROMOTES HEALTHY GLUCOSE AND LIPID METABOLISM

l  SUPPORTS JOINT HEALTH

l  HEART HEALTH

Why LipoAvail? Curcumin

Overcoming Curcumin Absorption Challenges

Curcumin’s low solubility limits itsabsorption into the bloodstream, leading to low blood concentrations andreduced effectiveness when taken orally. For example, an 8-gram daily doseresults in circulating levels of only 22 to 41 ng/mL[5]. In anotherstudy, participants took 4 to 8 grams daily for three months and reached amaximum serum concentration of just 1.3 μg/mL[6].

Due to its low bioavailability, curcuminoften needs high daily doses to work, requiring consumers to take multiplecapsules, which can be inconvenient.

107.5 times higher curcumin relative bioavailability

Relative bioavailability is the ratio ofAUC0-t for LipoAvail? curcumin and regular curcumin after oraladministration, indicating the effect of curcumin absorption elevated byLipoAvail? liposomal technology.

Outstanding Physicochemical Properties

At liposomalsupplement manufacturer, we deliver authentic liposomal curcuminunder LipoAvail?360° multi-dimensional quality evaluation system.

Curcuminoids content of 50%,

Regular spherical morphology,

Excellent particle size distribution withan average diameter of 42 nm.

Versatile Application

Cold water dispersibility

Curcumin (as shown on the left) isinsoluble in water, with obvious stratification.LipoAvail? liposomalcurcumin supplements (as shown on the right) can be evenly dispersed inwater as an emulsion.