Rosemary Extract–Concentrated Herbal Extract for Cooking and Health – Supplement Supplier

Abstract:
Rosemary Extract
Botanical Source: Rosemarinus officinalis L.
CAS No.: 20283-92-5
Plant Part Used: Leaf
Specification: Rosemarinic acid 2% to 98%;
Ursolic acid 25% to 50%;
Carnosic acid 5% to 70%

Analysis Items		Specifications
Appearance		Brown powder
Odor & Taste		Characteristic
Bulk Density		35-55g/100ml
Particle Size		100% through 80 Mesh
Solubility		Soluble in water
Assay		NLT 5% rosmarinic acid
Loss on Drying		NMT 5.0%
Ash Content		NMT 12.0%
Extract Solvents		Ethanol & Water
Solvent Residues		NMT 0.05%

 

Description:
Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Applied to the skin, rosemary essential oil helps strengthen the capillaries and has a rejuvenating effect. Recent research is now revealing even more benefits attached to this remarkable herb, including its ability to help prevent cancer and age-related skin damage, boost the functioning of the liver and act as a mild diuretic to help reduce swelling.
Rosmarinic acid It exhibits various pharmacological activities including prevention of oxidation of low density lipoprotein,inhibition of murine cell proliferative activity and of cyclooxygenase, and anti-allergic action.
Ursolic aicd It has wide biological effect and antioxidant effect, which act positively in anti-aging and removing splash. It can prevent and improve wrinkle and old-age splash through restore the skin's collagen bundle construction and elastic. As a kind of cosmetics, it 's steady, its color and odor won't change with the time. In addition, it has a good sense of touch.  
Carnosic acid It has outstanding fat-solubility, which can be used as antioxidant in meat, dairy products, oily-rich products, sweets. 
 
Functions:
Antioxidant, delay senescence;
Strong reducing fat effect, weight loss;
Treat cardiovascular diseases and cancer;
Used in food processing preservatives;
Anti-aging agent, which can be used to improve the health of skin and hair.
Good for gastrointestinal, heart, lungs, liver, gallbladder; 
Cardiac stimulant, fall blood pressure, regulate anemia; Refreshing, refreshment, recover central nervous energy. 
 
Application:
Used as spice in seasonings, meats, baked foods.
Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial & antiseptic.
Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.
Used in medication & health care.